Celebrate Your Wedding with the Flavors of the Pacific Northwest

Your Seattle wedding should highlight the best of the Pacific Northwest. With access to fresh, local ingredients, our Chef crafts seasonal menus that evolve throughout the year, bringing the most popular dishes from All Water to your special day.

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  • Hors D'oeuvres

    • Hors D'oeuvres

    Cold

    • Shrimp Roll |

      Sweet Chili Sauce

    • Seared Beef Tenderloin |

      Rye Crostini, Gorgonzola, Red Onion Marmalade

    • Vegetable Roll |

      Hoisin Barbeque Sauce

    • Bruschetta |

      Vine Ripe Tomato, Burata, Evoo, Basil, Aged Balsamic

    • Wild Mushroom Tartlet |

      Goat Cheese, Truffle, Herbs

    Hot

    • Bacon Wrapped Achiote Shrimp |

      Chimichurri

    • Pacific Northwest Style Crab Cakes | Lemon Caper Aioli
    • Bacon Wrapped Gorgonzola Stuffed Fig |
    • Classic Burger Slider |

      Cheddar, Tomato, Thousand Island

    • Portobello Mushroom Slider |

      Caramelized Onion, Gruyere, Roasted Pepper, Basil Pesto

  • Soups & Salads

    • Soups & Salads

    Soups (CHOOSE ONE)

    • PNW Clam Chowder |
    • French Onion |
    • Potato Leek |

    Salads (CHOOSE ONE)

    • Caesar Salad |

      Hand Grated Pecorino, Polenta Croutons, Caesar Dressing

    • Panzanella |

      Farmers Bread, Plum Tomato, Fresh Mozzarella, Arugula, Basil, Red Wine Vinegar, Evoo, Sea Salt

    • Seasonal Field Greens Salad |

      Vine Ripe Tomato, English Cucumber, Carrots, Lemon Thyme Vinaigrette

    • Baby Spinach Salad |

      Onion, Watermelon Radish, Toasted Almonds, Goat Cheese, Honey Mustard Vinaigrette

    Desserts (CHOOSE ONE)

    • New York Cheesecake |

      Fresh Berries

    • Flourless Chocolate Cake |

      Raspberry Coulis

    • Traditional Tiramisu |
    • Fresh Seasonal Berries |

      Chantilly Cream

  • Plated Dinner

    • Plated Dinner

    Select one soup or one salad, up to two entrees (plus a vegetarian/vegan option), and one dessert. Freshly brewed regular and decaffeinated coffee and hot tea are included.

    • Grilled Prime Beef Tenderloin |
    • Wild King Salmon |
    • Herb Roasted Chicken Breast |
    • Quinoa Stuffed Pepper |
  • REHEARSAL DINNER

    • REHEARSAL DINNER

    Select one soup or one salad, up to two entrees (plus, a vegetarian option). Freshly brewed regular and decaffeinated coffee and hot tea are included.

    ENTREES | $140

    • Grilled Filet Mignon |

      Brandied Peppercorn Sauce

    • Pan Roasted Halibut |

      Oven Dried Tomato Pesto, Charred Lemon

    • Oven Roasted Chicken Breast |

      Red Wine Reduction

    • Eggplant Manicotti |

      Herb Ricotta, Quinoa, San Marzano Tomato Sauce, Hand Torn Basil

  • FAREWELL BRUNCH

    • FAREWELL BRUNCH

    Freshly brewed regular and decaffeinated coffee and hot tea.

    BRUNCH BUFFET I $85.00

    • Sliced Fresh Seasonal Fruit |
    • Freshly Baked Morning Pastries & Breakfast Breads |

      Fruit Preserve, Butter

    • Greek Yogurt |

      House-Made Granola, Fresh Seasonal Berries, Toasted Almonds, Local Honey, Dried Fruit, Cocoa Nibs, Toasted Coconut, Bee Pollen

    • French Toast |

      whipped cream, butter, maple syrup

    • Smoked King Salmon |

      Assorted Bagels, Cream Cheese, Tomato, Onion, Capers, Hard Boiled Eggs, Lemon

    • Traditional Caesar Salad |

      Shaved Parmesan, HouseMade Croutons

    • Red quinoa tabouleh |

      parsley, tomato, cucumber, lemon

    • Farm Fresh Scrambled Eggs |
    • Roasted Seasonal Vegetables |
    • Roasted Breakfast Potatoes |
    • Applewood Smoked Bacon |
    • Country Sausage Links |
    • Fresh Squeezed Orange Juice & Cranberry Juice |

    Beverages

    • Mimosa Bar | $15 per drink

      Combine unique liqueurs with delicious fruit purees or juices for the perfect Mimosa combination.

    • Bloody Mary Bar | $15 per drink

      Mix and Match your own garnishes.