Gold Package

Plated Dinner Gold Package (Sample Menu)

Reception hors d’oeuvres

One per person

roasted eggplant, cucumber and feta crostini
baked brie in puff pastry with seasonal fruit
mini twice baked potato with green onions and bacon

Served Plated Dinner

Starter

iceberg wedge, roasted red beets, candied pecans with
rogue river blue cheese dressing

Choice of entrée

grilled flat iron steak with blue cheese butter and mustard sauce
 or
roasted wild king salmon with mustard and brown sugar glaze

Seasonal Accompaniments

fresh artisan breads and butter
starbucks coffee and tazo tea service

Beverage Service

Choice of hourly bar package or consumption service available

Custom pricing available from your catering manager