What’s a celebration without great food? We offer a diverse array of menu options so you can pick and choose the cuisine that best complements your wedding theme and personal palate.
At Hotel 1000, we want you to call the shots. Our master chef Scott Mickelson uses local ingredients paired with seasonal choices of meat and fish.
Want more information on our seasonal offerings and customizing the right menu for your gathering? Contact our Catering Sales Manager, Hanna Eickerman, at 206-357-9556 or firstname.lastname@example.org