Reception

Hors D’oeuvres

minimum order for each selection is two dozen

Assorted Crostinis

seasonal fruit and rogue river blue cheese tartine $35 per dozen

wild mushroom crostini $35 per dozen

fresh herb ricotta and oven dried tomato crostini $35 per dozen

shaved manchego, crispy ham, quince paste, crostini $35 per dozen

green olive and goat cheese crostini $35 per dozen

roasted eggplant, cucumber and feta crostini $35 per dozen

classic bruschetta $35 per dozen

Chilled

smoked salmon and crème fraiche on brioche $42 per dozen

ahi poke on a won ton cracker $42 per dozen

dungeness crab and green apple salad on brioche $42 per dozen

poached jumbo shrimp with spicy cocktail sauce $50 per dozen

local oysters on a half shell with mignonette $52 per dozen

blini with caviar and crème fraiche $50 per dozen

curried chicken salad with cashews on papadams $42 per dozen

beef tartar, salsa verde, parmesan cracker $45 per dozen

cucumber with herb cream cheese and seasonal citrus $36 per dozen

Hot

crispy risotto goat cheese cakes with red onion jam $40 per dozen

baked brie in puff pastry with seasonal fruit $42 per dozen

mini twice baked potatoes with green onions and bacon $36 per dozen

warm pretzel bites with spicy mustard $35 per dozen

house-made veggie burgers with sprouts & avocado $47 per dozen

spanakopita $42 per dozen

shrimp tostadas $40 per dozen

crab cakes $48 per dozen

mini painted hills burgers, beecher’s cheese, house made BOKA jam, on potato rolls $52 per dozen

mini beef wellingtons with mushroom duxelle $45 per dozen

mini italian meatball sliders $52 per dozen

soy marinated beef skewers $42 per dozen

classic drumettes with hot sauce and blue cheese $46 per dozen

chicken satay with peanut sauce $40 per dozen

lamb merguez with mama lil’s peppers $45 per dozen

bbq pork sliders with apple coleslaw $52 per dozen

Reception Displays

pricing based on 1 & 1/2 hour reception

Seafood Bar

chilled jumbo shrimp, king crab legs, smoked local oysters

spicy cocktail sauce, mignonette & lemons

approximately 5 pieces per person

$36 per guest

Antipasti Display

marinated and pickled vegetables, seasonal bruschetta spread,
fresh mozzarella, selection of cured meats served with warm bread
$250 up to 25 guests

Mediterranean

olive oil and garlic rubbed crostini, marinated olives and feta,
warm pita bread and assorted spreads
$150 up to 25 guests

Vegetable Crudites

an array of fresh market vegetables served with
buttermilk ranch and blue cheese dipping sauces
$125 up to 25 guests

Imported And Domestic Cheese

selection of imported & domestic cheeses
with accompaniments
sliced baguettes and crackers
$250 up to 25 guests

Premium cheeses $350 up to 25 guests

Sushi

customized sushi bar based upon your preferences to include:
sushi & sashimi, wasabi, soy sauce, pickled ginger, and of course chopsticks
$25 per person

world class sushi roller at your event $75 per hour

sake pairings available – inquire with your sales manager

Carvery

attendant fee – $75 per hour

roasted beef tenderloin with red wine jus (serves 20 guests) $350 each

smoked and roasted rib eye with veal jus and horseradish cream (serves 25 guests) $275 each

spiced rack of lamb, charmoula (serves 10 people) $300 each

pork loin with bourbon mustard sauce (serves 15 guests) $225 each

organic whole roasted turkey with traditional gravy (serves 20 guests) $200 each

all carving stations include a selection of fresh breads