Reception
Reception
Hors D’oeuvres
minimum order for each selection is two dozen
Assorted Crostinis
seasonal fruit and rogue river blue cheese tartine $35 per dozen
wild mushroom crostini $35 per dozen
fresh herb ricotta and oven dried tomato crostini $35 per dozen
shaved manchego, crispy ham, quince paste, crostini $35 per dozen
green olive and goat cheese crostini $35 per dozen
roasted eggplant, cucumber and feta crostini $35 per dozen
classic bruschetta $35 per dozen
Chilled
smoked salmon and crème fraiche on brioche $42 per dozen
ahi poke on a won ton cracker $42 per dozen
dungeness crab and green apple salad on brioche $42 per dozen
poached jumbo shrimp with spicy cocktail sauce $50 per dozen
local oysters on a half shell with mignonette $52 per dozen
blini with caviar and crème fraiche $50 per dozen
curried chicken salad with cashews on papadams $42 per dozen
beef tartar, salsa verde, parmesan cracker $45 per dozen
cucumber with herb cream cheese and seasonal citrus $36 per dozen
Hot
crispy risotto goat cheese cakes with red onion jam $40 per dozen
baked brie in puff pastry with seasonal fruit $42 per dozen
mini twice baked potatoes with green onions and bacon $36 per dozen
warm pretzel bites with spicy mustard $35 per dozen
house-made veggie burgers with sprouts & avocado $47 per dozen
spanakopita $42 per dozen
shrimp tostadas $40 per dozen
crab cakes $48 per dozen
mini painted hills burgers, beecher’s cheese, house made BOKA jam, on potato rolls $52 per dozen
mini beef wellingtons with mushroom duxelle $45 per dozen
mini italian meatball sliders $52 per dozen
soy marinated beef skewers $42 per dozen
classic drumettes with hot sauce and blue cheese $46 per dozen
chicken satay with peanut sauce $40 per dozen
lamb merguez with mama lil’s peppers $45 per dozen
bbq pork sliders with apple coleslaw $52 per dozen
Reception Displays
pricing based on 1 & 1/2 hour reception
Seafood Bar
chilled jumbo shrimp, king crab legs, smoked local oysters
spicy cocktail sauce, mignonette & lemons
approximately 5 pieces per person
$36 per guest
Antipasti Display
marinated and pickled vegetables, seasonal bruschetta spread,
fresh mozzarella, selection of cured meats served with warm bread
$250 up to 25 guests
Mediterranean
olive oil and garlic rubbed crostini, marinated olives and feta,
warm pita bread and assorted spreads
$150 up to 25 guests
Vegetable Crudites
an array of fresh market vegetables served with
buttermilk ranch and blue cheese dipping sauces
$125 up to 25 guests
Imported And Domestic Cheese
selection of imported & domestic cheeses
with accompaniments
sliced baguettes and crackers
$250 up to 25 guests
Premium cheeses $350 up to 25 guests
Sushi
customized sushi bar based upon your preferences to include:
sushi & sashimi, wasabi, soy sauce, pickled ginger, and of course chopsticks
$25 per person
world class sushi roller at your event $75 per hour
sake pairings available – inquire with your sales manager
Carvery
attendant fee – $75 per hour
roasted beef tenderloin with red wine jus (serves 20 guests) $350 each
smoked and roasted rib eye with veal jus and horseradish cream (serves 25 guests) $275 each
spiced rack of lamb, charmoula (serves 10 people) $300 each
pork loin with bourbon mustard sauce (serves 15 guests) $225 each
organic whole roasted turkey with traditional gravy (serves 20 guests) $200 each
all carving stations include a selection of fresh breads