Hors D’oeuvres

minimum order for each selection is two dozen

Assorted Crostinis

seasonal fruit and rogue river blue cheese tartine
wild mushroom crostini
fresh herb ricotta and oven dried tomato crostini
shaved manchego, crispy ham, quince paste, crostini
green olive and goat cheese crostini
roasted eggplant, cucumber and feta crostini
classic bruschetta


smoked salmon and crème fraiche on brioche
ahi poke on a won ton cracker
dungeness crab and green apple salad on brioche
poached jumbo shrimp with spicy cocktail sauce
local oysters on a half shell with mignonette
blini with caviar and crème fraiche
curried chicken salad with cashews on papadams
beef tartar, salsa verde, parmesan cracker
cucumber with herb cream cheese and seasonal citrus


crispy risotto goat cheese cakes with red onion jam
baked brie in puff pastry with seasonal fruit
mini twice baked potatoes with green onions and bacon
warm pretzel bites with spicy mustard
house-made veggie burgers with sprouts & avocado
shrimp tostadas
crab cakes
mini painted hills burgers, beecher’s cheese, house made BOKA jam, on potato rolls 
mini beef wellingtons with mushroom duxelle
mini italian meatball sliders
soy marinated beef skewers
classic drumettes with hot sauce and blue cheese
chicken satay with peanut sauce
lamb merguez with mama lil’s peppers
bbq pork sliders with apple coleslaw

Reception Displays

pricing based on 1 & 1/2 hour reception

Seafood Bar

chilled jumbo shrimp, king crab legs, smoked local oysters
spicy cocktail sauce, mignonette & lemons
approximately 5 pieces per person

Antipasti Display

marinated and pickled vegetables, seasonal bruschetta spread,
fresh mozzarella, selection of cured meats served with warm bread 


olive oil and garlic rubbed crostini, marinated olives and feta,
warm pita bread and assorted spreads 

Vegetable Crudites

an array of fresh market vegetables served with
buttermilk ranch and blue cheese dipping sauces

Imported And Domestic Cheese

selection of imported & domestic cheeses
with accompaniments
sliced baguettes and crackers


customized sushi bar based upon your preferences to include:
sushi & sashimi, wasabi, soy sauce, pickled ginger, and of course chopsticks
world class sushi roller at your event

sake pairings available – inquire with your sales manager


attendant fee of $75 per hour
 roasted beef tenderloin with red wine jus (serves 20 guests)
smoked and roasted rib eye with veal jus and horseradish cream (serves 25 guests)
spiced rack of lamb, charmoula (serves 10 people)
pork loin with bourbon mustard sauce (serves 15 guests)
organic whole roasted turkey with traditional gravy (serves 20 guests)
all carving stations include a selection of fresh breads

Custom pricing available from your catering manager