Lunch

Fall & Winter

Plated Lunch

included with entrée:
fresh bread and butter, choice of starter and choice of dessert
starbucks regular and decaffeinated coffee and tazo hot teas
one starter, one dessert and up to three entrees may be chosen
if multiple entrees are selected, the higher price of the entrees will be charged for all
the exact number of each entrée will be due four working days prior to your function
place cards will need to be supplied to denote menu choices

Starters

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
hearts of romaine, croutons, shaved parmesan cheese and caesar dressing
baby lettuce, sheep’s milk feta, plump currants and pine nuts tossed in lemon vinaigrette
black lentil salad, fennel, ricotta salata, red wine vinaigrette
butter lettuce with cream fines herbes dressing and toasted almonds

Entrees

includes chef’s seasonal vegetables & side dish
wild king salmon with roasted garlic cream
pan seared black cod with horseradish & celeriac remoulade
crab BLT, oven dried tomato, frisee, bacon remoulade
seared albacore, roasted beets, sumac, preserved lemon 
grilled flat iron with caramelized cippolini and red wine jus 
roasted chicken breast with charmoula and preserved lemon
“cobb salad”, with grilled chicken or steak, mixed greens, egg, avocado, tomato, bacon, grilled onions, blue cheese and sherry vinaigrette
semolina pudding, roasted tomato sauce, and goat cheese
seasonal squash risotto with sage brown butter

Dessert

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt
traditional crème brulee with seasonal fruit & shortbread cookie
apple galette: sautéed apples in brown sugar
meyer lemon meringue pie

Spring & Summer

Plated Lunch

included with entrée:
fresh bread and butter, choice of starter and choice of dessert
starbucks regular and decaffeinated coffee and tazo hot teas
one starter, one dessert and up to three entrees may be chosen
if multiple entrees are selected, the higher price of the entrees will be charged for all
the exact number of each entrée will be due four working days prior to your function
place cards will need to be supplied to denote menu choices

Starters

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
hearts of romaine, croutons, shaved parmesan cheese and caesar dressing
pan seared asparagus, shaved parmesan, crispy prosciutto, truffle oil
butter lettuce with creamy fines herbes dressing and toasted almonds
chop salad, cucumber, tomato, feta, oregano vinaigrette
baby lettuce, sheep’s milk feta, plump currants and pine nuts tossed in lemon vinaigrette

Entrees

includes chef’s seasonal vegetables & side dish
coriander encrusted king salmon
pan seared halibut with lemon caper beurre blanc
grilled flat iron steak with caramelized cippolini and sherry reduction
home-style roasted chicken breast, pan gravy
“cobb salad”, with grilled chicken or steak, mixed greens, egg, avocado, tomato, bacon, grilled onions, blue cheese and sherry vinaigrette
semolina pudding, roasted tomato sauce and goat cheese
seasonal squash risotto with sage brown butter

Dessert

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt
strawberry shortcake
traditional crème brulee with seasonal fruit & shortbread cookie
fruit crostata
lemon meringue pie

Fall & Winter Lunch Buffet

minimum of 15 guests

Choice Of

1 soup, 1 salad, 1 entree & 1 side, dessert
or
1 soup, 1 salad, 2 entrees & 1 side, dessert

Soups

parsnip soup with vanilla bean and chestnut honey
BOKA shimiggi, shitake and crimini mushroom soup
chicken noodle soup
smoked seafood chowder

Salads

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
hearts of romaine, croutons, shaved parmesan cheese and caesar dressing
slow roasted beets, frisee, arugula, blue cheese, sherry vinaigrette
butter lettuce with creamy fines herbes dressing and toasted almonds
mixed greens, cranberries, walnuts, feta with vinaigrette dressing

Entrees

roasted wild king salmon with bacon and thyme vinaigrette
pan seared alaskan cod with brown butter, lemon and capers
grilled flat iron with caramelized garlic and red wine jus
roasted chicken with charmoula and preserved lemon
roasted pork loin with smoked paprika sauce
pancetta and sage roasted turkey with old fashioned gravy and fresh cranberry
three bean cassoulet, foraged mushrooms, breadcrumbs
vegetarian lasagna

Sides

garlic mashed potatoes
scalloped potatoes with aged white cheddar
parsley & butter glazed fingerling potatoes
cayenne honey glazed root vegetables
candied yams
roasted squash, pine nuts, sage
seasonal vegetables
kale and lentils
herb stuffing
spaetzle with mushrooms

Dessert*

assorted petit fours, fruit tartlets, mini éclairs, cheesecake bites, assorted chocolate truffles

all buffets include:
starbucks regular and decaffeinated coffee, tazo hot tea
freshly baked bread and holiday rolls
*Desserts may be substituted with holiday selections, please ask your sales contact
For groups less than 15 guests, a $75 attendant fee will apply

Spring & Summer Lunch Buffet

minimum of 15 guests
Choice Of

1 soup, 1 salad, 1 entree & 1 side, dessert
or
1 soup, 1 salad, 2 entrees & 1 side, dessert

Soups

spring vegetable soup with ricotta and mint
organic tomato bisque with torn herbs and toasted cheese croutons
three bean soup with shaved parmesan and extra virgin olive oil
smoked seafood chowder

Salads

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
hearts of romaine, croutons, shaved parmesan cheese and caesar dressing
butter lettuce with creamy fines herbes dressing and toasted almonds
heirloom tomato lentil salad, arugula, ricotta salata
roasted asparagus, shaved parmesan, crispy prosciutto

Entrees

sweet and salty wild king salmon
pan seared halibut with lemon caper remoulade
grilled flat iron steak, crispy fried onions, red wine reduction
harrisa and honey roasted washington chicken
roasted pork loin with smoked paprika sauce
vegetarian lasagna

Sides

sweet potato hash
parsley & butter glazed yukon gold potatoes
green beans with crispy shallots (summer)
local seasonal vegetables
sautéed spring and summer greens with shallots and white wine
creamy polenta
rice pilaf

Dessert

assorted petit fours, fruit tartlets, mini éclairs, cheesecake bites, assorted chocolate truffles

all buffets include:
starbucks regular and decaffeinated coffee, tazo hot tea
freshly baked bread
For groups less than 15 guests, a $75 attendant fee will apply

Themed Lunch Buffets

minimum of 15 guests
all buffets include starbucks regular, decaffeinated coffee and tazo hot tea

Cabo Wabo

chopped romaine, jicama, red onion, manchego, cilantro-lime vinaigrette
chicken mole
chimichuri skirt steak, grilled peppers and onions
spanish rice
grated cheeses, guacamole, sour cream, shredded cabbage and house salsa
warm corn & flour tortillas
mini fruit pies

Under The Tuscan Sun

roasted pepper salad, frisee, golden raisins, pistachios
minestrone soup
chicken cacciatore
pasta del giorno (of the day)
local seattle fresh baked bread
assorted fruit tartlets

Bronx Deli

soup du jour
mixed greens, toasted hazelnuts, chevre with mustard vinaigrette
chef’s choice pasta salad
sliced deli meats – zoe’s roasted turkey breast, roast beef, apple wood smoked ham
sliced domestic cheeses
sliced red onion, leaf lettuce, tomatoes, pepperoncini, bread & butter pickles
horseradish cream, dijon mustard, mayonnaise
local seattle fresh baked breads
assorted chips
assorted cookies & brownies

The New Year’s Resolution

1 seasonal soup
build your own chef’s and cobb salad
buffet to include
olives, bacon bits, tomato, blue cheese, avocado, hard cooked egg, cucumber, ham,
turkey, shredded cheese, croutons, grilled onions, house vinaigrette, ranch dressing, oil and vinegar
fresh baked bread
fruit salad

Tokyo Express

pear and watercress salad, candied pecans and wasabi vinaigrette
bok choy, crispy garlic chips
chicken teriyaki
kalbi style beef
vegetable noodle salad
white rice with cashews and mint
green tea panna cotta and fortune cookies
customized sushi bar based upon your preferences to include:
sushi & sashimi, wasabi, soy sauce, pickled ginger, and of course chopsticks
world class sushi roller at your event $75 per hour
sake pairings available – inquire with your sales manager

Comfort Kitchen

home-made chicken noodle soup
sliced meats, cheeses and crackers
truffled egg salad
mac and cheese
chicken and biscuits
lettuce, tomatoes and veggies
bread and butter
apple pie and whipped cream

The Sandals & Socks Guy

hearts of romaine, croutons, shaved parmesan cheese, caesar dressing
seasonal vegetables
pasta with wild mushroom ragout and pecorino romano
apple glazed salmon
fresh baked focaccia bread & baguette
assorted desserts

Pike Place

seafood chowder
salumi salami
green salad with walnuts and apples
cedar plank salmon
local seattle fresh baked breads
assorted house made mini cupcakes

Dine n’ Dash

choice of 3 for buffet…
roasted turkey breast, lettuce and sprouts on macrina bread
seasonal roasted vegetable sandwich with herbed goat cheese on baguette
slow roasted beef with caramelized onion, lettuce, and tomato on macrina bread
applewood smoked bacon with romaine lettuce, vine ripe tomatoes and avocado on focaccia
grilled chicken ceasar salad with romaine lettuce, croutons and caesar vinaigrette
mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
(with appropriate condiments on the side)
whole fresh fruit
kettle chips
assorted cookies
For group less than 15 guests, a $75 attendant fee will apply

Custom pricing available from your catering manager