Lunch

Fall & Winter

Plated Lunch

included with entrée:
fresh bread and butter, choice of starter and choice of dessert

starbucks regular and decaffeinated coffee and tazo hot teas

one starter, one dessert and up to three entrees may be chosen

if multiple entrees are selected, the higher price of the entrees will be charged for all

the exact number of each entrée will be due four working days prior to your function

place cards will need to be supplied to denote menu choices

Starters

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette

hearts of romaine, croutons, shaved parmesan cheese and caesar dressing

baby lettuce, sheep’s milk feta, plump currants and pine nuts tossed in lemon vinaigrette

black lentil salad, fennel, ricotta salata, red wine vinaigrette

butter lettuce with cream fines herbes dressing and toasted almonds

Entrees

includes chef’s seasonal vegetables & side dish

wild king salmon with roasted garlic cream $52

pan seared black cod with horseradish & celeriac remoulade $50

crab BLT, oven dried tomato, frisee, bacon remoulade $47

seared albacore, roasted beets, sumac, preserved lemon $47

grilled flat iron with caramelized cippolini and red wine jus $48

roasted chicken breast with charmoula and preserved lemon $43

“cobb salad”, with grilled chicken or steak, mixed greens, egg, avocado, tomato, bacon, grilled onions, blue cheese and sherry vinaigrette $41

semolina pudding, roasted tomato sauce, and goat cheese $40

seasonal squash risotto with sage brown butter $40

Dessert

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt

traditional crème brulee with seasonal fruit & shortbread cookie

apple galette: sautéed apples in brown sugar

meyer lemon meringue pie

Spring & Summer

Plated Lunch

included with entrée:
fresh bread and butter, choice of starter and choice of dessert

starbucks regular and decaffeinated coffee and tazo hot teas

one starter, one dessert and up to three entrees may be chosen

if multiple entrees are selected, the higher price of the entrees will be charged for all

the exact number of each entrée will be due four working days prior to your function

place cards will need to be supplied to denote menu choices

Starters

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette

hearts of romaine, croutons, shaved parmesan cheese and caesar dressing

pan seared asparagus, shaved parmesan, crispy prosciutto, truffle oil

butter lettuce with creamy fines herbes dressing and toasted almonds

chop salad, cucumber, tomato, feta, oregano vinaigrette

baby lettuce, sheep’s milk feta, plump currants and pine nuts tossed in lemon vinaigrette

Entrees

includes chef’s seasonal vegetables & side dish

coriander encrusted king salmon $47

pan seared halibut with lemon caper beurre blanc $45

grilled flat iron steak with caramelized cippolini and sherry reduction $52

home-style roasted chicken breast, pan gravy $43

“cobb salad”, with grilled chicken or steak, mixed greens, egg, avocado, tomato, bacon, grilled onions, blue cheese and sherry vinaigrette $41

semolina pudding, roasted tomato sauce and goat cheese $40

seasonal squash risotto with sage brown butter $40

Dessert

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt

strawberry shortcake

traditional crème brulee with seasonal fruit & shortbread cookie

fruit crostata

lemon meringue pie

Fall & Winter Lunch Buffet

minimum of 15 guests

Choice Of

1 soup, 1 salad, 1 entree & 1 side, dessert

$40 per guest

Or

1 soup, 1 salad, 2 entrees & 1 side, dessert

$48 per guest

Soups

parsnip soup with vanilla bean and chestnut honey

BOKA shimiggi, shitake and crimini mushroom soup

chicken noodle soup

smoked seafood chowder

Salads

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette

hearts of romaine, croutons, shaved parmesan cheese and caesar dressing

slow roasted beets, frisee, arugula, blue cheese, sherry vinaigrette

butter lettuce with creamy fines herbes dressing and toasted almonds

mixed greens, cranberries, walnuts, feta with vinaigrette dressing

Entrees

roasted wild king salmon with bacon and thyme vinaigrette

pan seared alaskan cod with brown butter, lemon and capers

grilled flat iron with caramelized garlic and red wine jus

roasted chicken with charmoula and preserved lemon

roasted pork loin with smoked paprika sauce

pancetta and sage roasted turkey with old fashioned gravy and fresh cranberry

three bean cassoulet, foraged mushrooms, breadcrumbs

vegetarian lasagna

Sides

garlic mashed potatoes

scalloped potatoes with aged white cheddar

parsley & butter glazed fingerling potatoes

cayenne honey glazed root vegetables

candied yams

roasted squash, pine nuts, sage

seasonal vegetables

kale and lentils

herb stuffing

spaetzle with mushrooms

Dessert*

assorted petit fours, fruit tartlets, mini éclairs, cheesecake bites, assorted chocolate truffles


all buffets include:

starbucks regular and decaffeinated coffee, tazo hot tea

freshly baked bread and holiday rolls

*Desserts may be substituted with holiday selections, please ask your sales contact


For groups less than 15 guests, a $75 attendant fee will apply

Spring & Summer Lunch Buffet

minimum of 15 guests

Choice Of

1 soup, 1 salad, 1 entree & 1 side, dessert

$40 per guest

Or

1 soup, 1 salad, 2 entrees & 1 side, dessert

$48 per guest

Soups

spring vegetable soup with ricotta and mint

organic tomato bisque with torn herbs and toasted cheese croutons

three bean soup with shaved parmesan and extra virgin olive oil

smoked seafood chowder

Salads

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette

hearts of romaine, croutons, shaved parmesan cheese and caesar dressing

butter lettuce with creamy fines herbes dressing and toasted almonds

heirloom tomato lentil salad, arugula, ricotta salata

roasted asparagus, shaved parmesan, crispy prosciutto

Entrees

sweet and salty wild king salmon

pan seared halibut with lemon caper remoulade

grilled flat iron steak, crispy fried onions, red wine reduction

harrisa and honey roasted washington chicken

roasted pork loin with smoked paprika sauce

vegetarian lasagna

Sides

sweet potato hash

parsley & butter glazed yukon gold potatoes

green beans with crispy shallots (summer)

local seasonal vegetables

sautéed spring and summer greens with shallots and white wine

creamy polenta

rice pilaf

Dessert

assorted petit fours, fruit tartlets, mini éclairs, cheesecake bites, assorted chocolate truffles

all buffets include:

starbucks regular and decaffeinated coffee, tazo hot tea

freshly baked bread

For groups less than 15 guests, a $75 attendant fee will apply

Themed Lunch Buffets

minimum of 15 guests

all buffets include starbucks regular, decaffeinated coffee and tazo hot tea

Cabo Wabo

chopped romaine, jicama, red onion, manchego, cilantro-lime vinaigrette

chicken mole

chimichuri skirt steak, grilled peppers and onions

spanish rice

grated cheeses, guacamole, sour cream, shredded cabbage and house salsa

warm corn & flour tortillas

mini fruit pies

$46 per guest

Under The Tuscan Sun

roasted pepper salad, frisee, golden raisins, pistachios

minestrone soup

chicken cacciatore

pasta del giorno (of the day)

local seattle fresh baked bread

assorted fruit tartlets

$46 per guest

Bronx Deli

soup du jour

mixed greens, toasted hazelnuts, chevre with mustard vinaigrette

chef’s choice pasta salad

sliced deli meats – zoe’s roasted turkey breast, roast beef, apple wood smoked ham

sliced domestic cheeses

sliced red onion, leaf lettuce, tomatoes, pepperoncini, bread & butter pickles

horseradish cream, dijon mustard, mayonnaise

local seattle fresh baked breads

assorted chips

assorted cookies & brownies

$48 per guest

The New Year’s Resolution

1 seasonal soup

build your own chef’s and cobb salad

buffet to include

olives, bacon bits, tomato, blue cheese, avocado, hard cooked egg, cucumber, ham,

turkey, shredded cheese, croutons, grilled onions, house vinaigrette, ranch dressing, oil and vinegar
fresh baked bread

fruit salad

$44 per guest

Tokyo Express

pear and watercress salad, candied pecans and wasabi vinaigrette

bok choy, crispy garlic chips

chicken teriyaki

kalbi style beef

vegetable noodle salad

white rice with cashews and mint

green tea panna cotta and fortune cookies

$45 per guest

customized sushi bar based upon your preferences to include:

sushi & sashimi, wasabi, soy sauce, pickled ginger, and of course chopsticks

$25 per person

world class sushi roller at your event $75 per hour

sake pairings available – inquire with your sales manager

Comfort Kitchen

home-made chicken noodle soup

sliced meats, cheeses and crackers

truffled egg salad

mac and cheese

chicken and biscuits

lettuce, tomatoes and veggies

bread and butter

apple pie and whipped cream

$46 per guest

The Sandals & Socks Guy

hearts of romaine, croutons, shaved parmesan cheese, caesar dressing

seasonal vegetables

pasta with wild mushroom ragout and pecorino romano

apple glazed salmon

fresh baked focaccia bread & baguette

assorted desserts

$45 per guest

Pike Place

seafood chowder

salumi salami

green salad with walnuts and apples

cedar plank salmon

local seattle fresh baked breads

assorted house made mini cupcakes

$49 per guest

Dine n’ Dash

choice of 3 for buffet…

roasted turkey breast, lettuce and sprouts on macrina bread

seasonal roasted vegetable sandwich with herbed goat cheese on baguette

slow roasted beef with caramelized onion, lettuce, and tomato on macrina bread

applewood smoked bacon with romaine lettuce, vine ripe tomatoes and avocado on focaccia

grilled chicken ceasar salad with romaine lettuce, croutons and caesar vinaigrette

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette

(with appropriate condiments on the side)

whole fresh fruit

kettle chips

assorted cookies

$35 per guest

For group less than 15 guests, a $75 attendant fee will apply