Dinner

Fall & Winter Plated Dinner

included with entrée:

fresh bread and butter, choice of starter and choice of dessert

starbucks regular and decaffeinated coffee and tazo hot teas

one starter, one dessert and up to three entrees may be chosen

if multiple entrees are selected, the higher price of the entrees will be charged for all

the exact number of each entrée will be due four working days prior to your function

place cards will need to be supplied to denote menu choices

Appetizers

tune confit and oven dried tomatoes, arugula and sherry vinaigrette $11

baked goat cheese, roasted tomato sauce and flatbread $10

smoked salmon, apple-fennel salad and lemon vinaigrette $11

beef carpaccio, parmesan cracker, arugula $12

Starters

roasted beet salad with candied pecans, rogue river blue cheese and sherry vinaigrette

butter lettuce with toasted almonds and fines herb dressing

pear and watercress salad with spiced walnuts and wasabi vinaigrette

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette

mixed greens, cranberries, walnuts, feta with vinaigrette dressing

Intermezzo

chef’s choice of sorbet $3 per guest

Entrees

includes chef’s choice of seasonal vegetables & side dish

Fish And Seafood

apple glazed king salmon, bacon and thyme vinaigrette $69

alaskan cod with brown butter, lemon and capers $60

seared rare albacore tune, sumac and preserved lemon $67

Meat And Poultry

roasted chicken breast with chevre and cippolini $59

roasted filet of beef with red wine demi glace $74

maple brined pork tenderloin with squash and calvados jus $58

grilled new york steak with mustard sauce $62

roasted turkey breast with pancetta stuffing and pan gravy $60

moroccan lamb chops, dried fruits and charmoula $74

spice rubbed pork chop with maple-balsamic glaze $58

Pasta And Vegetarian

quinoa cake with romesco and broccolini $56

foraged mushroom cassoulet $56

seasonal squash risotto with sage and pinenuts $56

Due Entrees

grilled new york strip and king salmon with red wine jus $79

filet of beef and dungeness crab cake with sauce béarnaise $81

petite filet of beef with maine lobster tail and sauce choron market price

Desserts

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt

traditional crème brulee with seasonal fruit & shortbread cookie

apple gallette: sautéed apples in brown sugar

lemon meringue pie


ice cream can be added to any dessert for an additional $2 per person

Spring & Summer Plated Dinner

included with entrée:

fresh bread and butter, choice of starter and choice of dessert

starbucks regular and decaffeinated coffee and tazo hot teas

one starter, one dessert and up to three entrees may be chosen

if multiple entrees are selected, the higher price of the entrees will be charged for all

the exact number of each entrée will be due four working days prior to your function

place cards will need to be supplied to denote menu choices

Appetizers

tuna confit, over dried tomato, arugula, sherry vinaigrette $11

smoked salmon with horseradish, apple fennel salad and lemon vinaigrette $11

beef carpaccio, parmesan cracker, arugula $12

baked goat cheese, roasted tomato sauce and flatbread $10

Starters

mixed greens, feta, pinenuts, lemon vinaigrette

heirloom tomato salad, mozzarella, basil, aged balsamic (summer)

asparagus salad, cured ham, manchego, lemon truffle vinaigrette

iceberg wedge, roasted red beets, candied pecans, rogue river blue cheese dressing

black lentil salad, cherry tomatoes, arugula, red wine vinaigrette

Intermezzo

chef’s choice of sorbet $3 per guest

Entrees

include chef’s choice of seasonal vegetables & side dish

Fish And Seafood

roasted king salmon with mustard and brown sugar glaze $69

pan seared halibut and tomato cardamom broth $67

rare seared albacore tuna with coriander and nicoise vinaigrette $67

prawns with coriander risotto $68

Meat And Poultry

grilled new york steak with red wine jus $62

grilled pork chop with balsamic-maple reduction and seasonal roasted fruit $58

pepper crusted filet of beef with sherry glazed cippolini $74

roasted chicken breast with chevre and red onion jam $59

spiced lamb chops with minted charmoula $74

Pasta And Vegetarian

quinoa cake with romesco and broccolini $56

summer squash risotto with cherry tomatoes and parmesan $56

potato gnocchi, foraged mushrooms, and peas $56

Duo Entrees

grilled new york strip and king salmon with garlic herb butter $79

filet of beef and dungeness crab cake with sauce béarnaise $81

petite filet of beef with maine lobster tail and sauce choron (market price)

Desserts

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt

traditional crème brulee with seasonal fruit & shortbread cookie

apple gallette: sautéed apples in brown sugar

meyer lemon meringue pie

ice cream can be added to any dessert for an additional $2 per person

A La Carte Dinner Menu

40 Guest Maximum

$85 per guest

select one item each from appetizer, starter and dessert

select three entrees for your guests to choose tableside

Appetizers

ahi tuna poke, diced sushi grade ahi tuna, spicy ponzu marinade, and avocado served with taro chips

baked herbed goat cheese and ricotta cheese with roasted tomatoes, served with crackers and flatbread

sweet & sour lamb lollipops, a pair of grilled and glazed mini lamb chops

Starters

soup du jour

smoked seafood chowder

roasted red beets salad, candied pecans, rogue river blue cheese dressing

hearts of romaine, croutons, shaved parmesan cheese and caesar dressing

baby lettuce, sheep’s milk feta cheese, plump currants, pine nuts, oregano vinaigrette

Intermezzo

chef’s choice of sorbet

Entree

we are dedicated to preparing fresh, seasonal entrée options for you to enjoy.

entrée preparation can be confirmed 2 weeks prior to your event.

beef
chicken

seafood

vegetarian

seasonal selection

Dessert

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt

traditional crème brulee with seasonal fruit & shortbread cookie

apple gallette: sautéed apples in brown sugar

lemon meringue pie

ice cream can be added to any dessert for an additional $2 per person

Fall & Winter Dinner Buffet

minimum of 15 guests

Choice Of

1 soup, 1 salad, 1 entree, 1 side & dessert

$60 per guest

Or

1 soup, 1 salad, 2 entrees, 2 sides & dessert

$70 per guest

Or

1 soup, 2 salads, 3 entrees, 3 sides, dessert

$78 per guest

Soups

parsnip soup with vanilla bean and chestnut honey

BOKA shimiggi, shitake and crimini mushroom soup

chicken noodle soup

seafood chowder

Salads

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette

slow roasted beets, frisee, arugula, blue cheese, sherry vinaigrette

butter lettuce with creamy fines herbes dressing and toasted almonds

shaved fennel and endive salad with pears, pine nuts, regiano, and truffle vinaigrette

mixed greens, cranberries, walnuts, feta with vinaigrette dressing

Entrees

roasted wild king salmon with mustard and brown sugar glaze

pan seared alaskan cod with brown butter, braised fennel

grilled flat iron with blue cheese butter and mustard sauce

harissa & honey roasted washington chicken

slow roasted lamb shoulder with minted charmoula

pancetta and sage roasted turkey with old fashioned gravy and fresh cranberry

cous cous with curry cream, caramelized cauliflower

farro with cranberries, blue cheese and brown butter

Sides

garlic mashed potatoes with gravy

braised kale with lentils

cayenne honey glazed root vegetables

candied yams

sweet potato hash

local seasonal vegetables

herb stuffing

spaetzle with mushrooms

Dessert

assorted petit fours, fruit tartlets, mini éclairs, cheesecake bites, assorted chocolate truffles


all buffets include:

starbucks regular, decaffeinated coffee and tazo hot tea

freshly baked bread and holiday rolls

*Desserts may be substituted with holiday selections, please ask your sales contact

For groups less than 15 guests, a $75 attendant fee will apply

Fall & Winter Dinner Buffet

minimum of 15 guests

Choice Of

1 soup, 1 salad, 1 entree, 1 side & dessert

$60 per guest

Or

1 soup, 1 salad, 2 entrees, 2 sides & dessert

$70 per guest

Or

1 soup, 2 salads, 3 entrees, 3 sides, dessert

$78 per guest

Soups

spring vegetable soup with ricotta and mint

organic tomato bisque with torn herbs and toasted cheese croutons

three bean soup with shaved parmesan and extra virgin olive oil

smoked seafood chowder

seasonal gazpacho (summer only)

Salads

baby lettuce heads, candied pecans, oregon blue cheese and sherry vinaigrette

bibb lettuce, smoked almonds, red onions and fines herb dressing

cucumber and heirloom bean salad with thyme, local tomatoes, and lemon oil

heirloom tomato salad, mozzarella, basil and aged balsamic (summer)

Entrees

roasted wild king salmon with apples, walnuts and parsley

pan seared halibut, tomato cardamom broth

mustard glazed new york strip

harissa & honey roasted washington chicken

coriander crusted pork loin with braised fennel

grilled flat iron with red wine reduction

farro with summer squash, ricotta and mint

Sides

herbed spaetzle

mushrooms and local braising greens

braised fingerling potatoes with parsley and butter

sautéed spring/summer greens with shallots and white wine

green beans with crispy shallots (summer)

local seasonal vegetables

seasonal grilled vegetables

garlic mashed potatoes

rice pilaf

Dessert

assorted petit fours, fruit tartlets, mini éclairs, cheesecake bites, assorted chocolate truffles


all buffets include:

starbucks regular, decaffeinated coffee and tazo hot tea

freshly baked bread

For groups less than 15 guests, a $75 attendant fee will apply