Catering Menus

Breakfast Buffets

minimum of 15 guests

The Northwest Continental

chilled fresh squeezed juice
sliced fresh fruit and berries
muffins, croissants and scones
with sweet cream butter, fruit preserves & honey
starbucks regular and decaffeinated coffee, tazo hot tea
available for less than 15 guests with Chef's choice of breakfast breads and pastries

The European

chilled fresh squeezed juice
sliced fresh fruit and berries
artisan cheese plate with accompaniments
seattle's salumi charcuterie plate
hard boiled eggs
baguette and croissants
starbucks regular and decaffeinated coffee, tazo hot tea

Slim Chance

bottled juices
fruit salad
yogurt with honey
morning glory muffins
starbucks regular and decaffeinated coffee, assorted herbal teas

Additional Items
steel-cut oats, dried fruit, nuts, brown sugar, and cream
selection of dry cereals with dry fruit, nuts, whole milk, 2% and skim milk
lox and bagels with red onion, capers and cream cheese
assorted muffins
pancakes  
smoked salmon hash
corned beef hash
seasonal strata 
build your own yogurt parfaits with house-made granola and fruit
chilaquiles
french toast
biscuits and mushroom gravy 
scrambled eggs 
sausage or bacon
individual yogurt
herb potatoes 
vegetarian sausage and ham
morning quickie* (meat or vegetarian)
breakfast wraps* (meat or vegetarian) 
*added onto an existing breakfast, not sold separately

As You Wish Buffet

minimum of 15 guests

Choice Of

1 beginning, 1 main & 1 side
1 beginning, 2 mains & 2 sides
2 beginning, 2 main & 2 sides

all breakfast buffets include
muffins, croissants and scones
with sweet cream butter, fruit preserves & honey
freshly squeezed orange juice
starbucks regular and decaffeinated coffee, tazo hot tea

Begin

sliced seasonal fruit and berries
organic yogurt with house-made granola
cheese plate with accompaniments
seattle's salumi charcuterie plate

Main

farm fresh scrambled eggs with zoe's apple wood smoked ham, green onion
and beecher's cheese
farm fresh scrambled eggs with goat cheese & herbs
sweet potato hash and eggs
chilaquiles
pancakes
steak and eggs, seasonal vegetables and sauce béarnaise
french toast with warm seasonal fruit compote and maple whipped cream
eggs benedict

Side

apple wood smoked bacon and pork sausage
herb roasted potatoes
smoked salmon with cream cheese and capers
vegetable sausage
chicken apple sausage

For groups less than 15 guests, a $75 attendant fee will apply.

Custom pricing available from your catering manager 

Fall & Winter

Plated Lunch

included with entrée:
fresh bread and butter, choice of starter and choice of dessert
starbucks regular and decaffeinated coffee and tazo hot teas
one starter, one dessert and up to three entrees may be chosen
if multiple entrees are selected, the higher price of the entrees will be charged for all
the exact number of each entrée will be due four working days prior to your function
place cards will need to be supplied to denote menu choices

Starters

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
hearts of romaine, croutons, shaved parmesan cheese and caesar dressing
baby lettuce, sheep's milk feta, plump currants and pine nuts tossed in lemon vinaigrette
black lentil salad, fennel, ricotta salata, red wine vinaigrette
butter lettuce with cream fines herbes dressing and toasted almonds

Entrees

includes chef's seasonal vegetables & side dish
wild king salmon with roasted garlic cream
pan seared black cod with horseradish & celeriac remoulade
crab BLT, oven dried tomato, frisee, bacon remoulade
seared albacore, roasted beets, sumac, preserved lemon 
grilled flat iron with caramelized cippolini and red wine jus 
roasted chicken breast with charmoula and preserved lemon
"cobb salad", with grilled chicken or steak, mixed greens, egg, avocado, tomato, bacon, grilled onions, blue cheese and sherry vinaigrette
semolina pudding, roasted tomato sauce, and goat cheese
seasonal squash risotto with sage brown butter

Dessert

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt
traditional crème brulee with seasonal fruit & shortbread cookie
apple galette: sautéed apples in brown sugar
meyer lemon meringue pie

Spring & Summer

Plated Lunch

included with entrée:
fresh bread and butter, choice of starter and choice of dessert
starbucks regular and decaffeinated coffee and tazo hot teas
one starter, one dessert and up to three entrees may be chosen
if multiple entrees are selected, the higher price of the entrees will be charged for all
the exact number of each entrée will be due four working days prior to your function
place cards will need to be supplied to denote menu choices

Starters

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
hearts of romaine, croutons, shaved parmesan cheese and caesar dressing
pan seared asparagus, shaved parmesan, crispy prosciutto, truffle oil
butter lettuce with creamy fines herbes dressing and toasted almonds
chop salad, cucumber, tomato, feta, oregano vinaigrette
baby lettuce, sheep's milk feta, plump currants and pine nuts tossed in lemon vinaigrette

Entrees

includes chef's seasonal vegetables & side dish
coriander encrusted king salmon
pan seared halibut with lemon caper beurre blanc
grilled flat iron steak with caramelized cippolini and sherry reduction
home-style roasted chicken breast, pan gravy
"cobb salad", with grilled chicken or steak, mixed greens, egg, avocado, tomato, bacon, grilled onions, blue cheese and sherry vinaigrette
semolina pudding, roasted tomato sauce and goat cheese
seasonal squash risotto with sage brown butter

Dessert

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt
strawberry shortcake
traditional crème brulee with seasonal fruit & shortbread cookie
fruit crostata
lemon meringue pie

Fall & Winter Lunch Buffet

minimum of 15 guests

Choice Of

1 soup, 1 salad, 1 entree & 1 side, dessert
or
1 soup, 1 salad, 2 entrees & 1 side, dessert

Soups

parsnip soup with vanilla bean and chestnut honey
BOKA shimiggi, shitake and crimini mushroom soup
chicken noodle soup
smoked seafood chowder

Salads

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
hearts of romaine, croutons, shaved parmesan cheese and caesar dressing
slow roasted beets, frisee, arugula, blue cheese, sherry vinaigrette
butter lettuce with creamy fines herbes dressing and toasted almonds
mixed greens, cranberries, walnuts, feta with vinaigrette dressing

Entrees

roasted wild king salmon with bacon and thyme vinaigrette
pan seared alaskan cod with brown butter, lemon and capers
grilled flat iron with caramelized garlic and red wine jus
roasted chicken with charmoula and preserved lemon
roasted pork loin with smoked paprika sauce
pancetta and sage roasted turkey with old fashioned gravy and fresh cranberry
three bean cassoulet, foraged mushrooms, breadcrumbs
vegetarian lasagna

Sides

garlic mashed potatoes
scalloped potatoes with aged white cheddar
parsley & butter glazed fingerling potatoes
cayenne honey glazed root vegetables
candied yams
roasted squash, pine nuts, sage
seasonal vegetables
kale and lentils
herb stuffing
spaetzle with mushrooms

Dessert*

assorted petit fours, fruit tartlets, mini éclairs, cheesecake bites, assorted chocolate truffles

all buffets include:
starbucks regular and decaffeinated coffee, tazo hot tea
freshly baked bread and holiday rolls
*Desserts may be substituted with holiday selections, please ask your sales contact
For groups less than 15 guests, a $75 attendant fee will apply

Spring & Summer Lunch Buffet

minimum of 15 guests
Choice Of

1 soup, 1 salad, 1 entree & 1 side, dessert
or
1 soup, 1 salad, 2 entrees & 1 side, dessert

Soups

spring vegetable soup with ricotta and mint
organic tomato bisque with torn herbs and toasted cheese croutons
three bean soup with shaved parmesan and extra virgin olive oil
smoked seafood chowder

Salads

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
hearts of romaine, croutons, shaved parmesan cheese and caesar dressing
butter lettuce with creamy fines herbes dressing and toasted almonds
heirloom tomato lentil salad, arugula, ricotta salata
roasted asparagus, shaved parmesan, crispy prosciutto

Entrees

sweet and salty wild king salmon
pan seared halibut with lemon caper remoulade
grilled flat iron steak, crispy fried onions, red wine reduction
harrisa and honey roasted washington chicken
roasted pork loin with smoked paprika sauce
vegetarian lasagna

Sides

sweet potato hash
parsley & butter glazed yukon gold potatoes
green beans with crispy shallots (summer)
local seasonal vegetables
sautéed spring and summer greens with shallots and white wine
creamy polenta
rice pilaf

Dessert

assorted petit fours, fruit tartlets, mini éclairs, cheesecake bites, assorted chocolate truffles

all buffets include:
starbucks regular and decaffeinated coffee, tazo hot tea
freshly baked bread
For groups less than 15 guests, a $75 attendant fee will apply

Themed Lunch Buffets

minimum of 15 guests
all buffets include starbucks regular, decaffeinated coffee and tazo hot tea

Cabo Wabo

chopped romaine, jicama, red onion, manchego, cilantro-lime vinaigrette
chicken mole
chimichuri skirt steak, grilled peppers and onions
spanish rice
grated cheeses, guacamole, sour cream, shredded cabbage and house salsa
warm corn & flour tortillas
mini fruit pies

Under The Tuscan Sun

roasted pepper salad, frisee, golden raisins, pistachios
minestrone soup
chicken cacciatore
pasta del giorno (of the day)
local seattle fresh baked bread
assorted fruit tartlets

Bronx Deli

soup du jour
mixed greens, toasted hazelnuts, chevre with mustard vinaigrette
chef's choice pasta salad
sliced deli meats - zoe's roasted turkey breast, roast beef, apple wood smoked ham
sliced domestic cheeses
sliced red onion, leaf lettuce, tomatoes, pepperoncini, bread & butter pickles
horseradish cream, dijon mustard, mayonnaise
local seattle fresh baked breads
assorted chips
assorted cookies & brownies

The New Year's Resolution

1 seasonal soup
build your own chef's and cobb salad
buffet to include
olives, bacon bits, tomato, blue cheese, avocado, hard cooked egg, cucumber, ham,
turkey, shredded cheese, croutons, grilled onions, house vinaigrette, ranch dressing, oil and vinegar
fresh baked bread
fruit salad

Tokyo Express

pear and watercress salad, candied pecans and wasabi vinaigrette
bok choy, crispy garlic chips
chicken teriyaki
kalbi style beef
vegetable noodle salad
white rice with cashews and mint
green tea panna cotta and fortune cookies
customized sushi bar based upon your preferences to include:
sushi & sashimi, wasabi, soy sauce, pickled ginger, and of course chopsticks
world class sushi roller at your event $75 per hour
sake pairings available - inquire with your sales manager

Comfort Kitchen

home-made chicken noodle soup
sliced meats, cheeses and crackers
truffled egg salad
mac and cheese
chicken and biscuits
lettuce, tomatoes and veggies
bread and butter
apple pie and whipped cream

The Sandals & Socks Guy

hearts of romaine, croutons, shaved parmesan cheese, caesar dressing
seasonal vegetables
pasta with wild mushroom ragout and pecorino romano
apple glazed salmon
fresh baked focaccia bread & baguette
assorted desserts

Pike Place

seafood chowder
salumi salami
green salad with walnuts and apples
cedar plank salmon
local seattle fresh baked breads
assorted house made mini cupcakes

Dine n' Dash

choice of 3 for buffet...
roasted turkey breast, lettuce and sprouts on macrina bread
seasonal roasted vegetable sandwich with herbed goat cheese on baguette
slow roasted beef with caramelized onion, lettuce, and tomato on macrina bread
applewood smoked bacon with romaine lettuce, vine ripe tomatoes and avocado on focaccia
grilled chicken ceasar salad with romaine lettuce, croutons and caesar vinaigrette
mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
(with appropriate condiments on the side)
whole fresh fruit
kettle chips
assorted cookies
For group less than 15 guests, a $75 attendant fee will apply

Custom pricing available from your catering manager

Fall & Winter Plated Dinner

included with entrée:

fresh bread and butter, choice of starter and choice of dessert
starbucks regular and decaffeinated coffee and tazo hot teas
one starter, one dessert and up to three entrees may be chosen
if multiple entrees are selected, the higher price of the entrees will be charged for all
the exact number of each entrée will be due four working days prior to your function
place cards will need to be supplied to denote menu choices

Appetizers

tuna confit and oven dried tomatoes, arugula and sherry vinaigrette
baked goat cheese, roasted tomato sauce and flatbread
smoked salmon, apple-fennel salad and lemon vinaigrette
beef carpaccio, parmesan cracker, arugula

Starters

roasted beet salad with candied pecans, rogue river blue cheese and sherry vinaigrette
butter lettuce with toasted almonds and fines herb dressing
pear and watercress salad with spiced walnuts and wasabi vinaigrette
mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
mixed greens, cranberries, walnuts, feta with vinaigrette dressing

Intermezzo

chef's choice of sorbet

Entrees

includes chef's choice of seasonal vegetables & side dish

Fish And Seafood

apple glazed king salmon, bacon and thyme vinaigrette
alaskan cod with brown butter, lemon and capers
seared rare albacore tune, sumac and preserved lemon

Meat And Poultry

roasted chicken breast with chevre and cippolini
roasted filet of beef with red wine demi glace
maple brined pork tenderloin with squash and calvados jus
grilled new york steak with mustard sauce
roasted turkey breast with pancetta stuffing and pan gravy
moroccan lamb chops, dried fruits and charmoula
spice rubbed pork chop with maple-balsamic glaze

Pasta And Vegetarian

quinoa cake with romesco and broccolini
foraged mushroom cassoulet
seasonal squash risotto with sage and pinenuts

Due Entrees

grilled new york strip and king salmon with red wine jus
filet of beef and dungeness crab cake with sauce béarnaise
petite filet of beef with maine lobster tail and sauce choron

Desserts

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt
traditional crème brulee with seasonal fruit & shortbread cookie
apple gallette: sautéed apples in brown sugar
lemon meringue pie
ice cream can be added to any dessert for an additional

Spring & Summer Plated Dinner

included with entrée:

fresh bread and butter, choice of starter and choice of dessert
starbucks regular and decaffeinated coffee and tazo hot teas
one starter, one dessert and up to three entrees may be chosen
if multiple entrees are selected, the higher price of the entrees will be charged for all
the exact number of each entrée will be due four working days prior to your function
place cards will need to be supplied to denote menu choices

Appetizers

tuna confit, over dried tomato, arugula, sherry vinaigrette
smoked salmon with horseradish, apple fennel salad and lemon vinaigrette
beef carpaccio, parmesan cracker, arugulabaked goat cheese, roasted tomato sauce and flatbread

Starters

mixed greens, feta, pinenuts, lemon vinaigrette
heirloom tomato salad, mozzarella, basil, aged balsamic (summer)
asparagus salad, cured ham, manchego, lemon truffle vinaigrette
iceberg wedge, roasted red beets, candied pecans, rogue river blue cheese dressing
black lentil salad, cherry tomatoes, arugula, red wine vinaigrette

Intermezzo

chef's choice of sorbet

Entrees

include chef's choice of seasonal vegetables & side dish

Fish And Seafood

roasted king salmon with mustard and brown sugar glaze
pan seared halibut and tomato cardamom broth
rare seared albacore tuna with coriander and nicoise vinaigrette
prawns with coriander risotto

Meat And Poultry

grilled new york steak with red wine jus
grilled pork chop with balsamic-maple reduction and seasonal roasted fruit
pepper crusted filet of beef with sherry glazed cippolini
roasted chicken breast with chevre and red onion jam
spiced lamb chops with minted charmoula

Pasta And Vegetarian

quinoa cake with romesco and broccolini
summer squash risotto with cherry tomatoes and parmesan
potato gnocchi, foraged mushrooms, and peas

Duo Entrees

grilled new york strip and king salmon with garlic herb butter
filet of beef and dungeness crab cake with sauce béarnaise
petite filet of beef with maine lobster tail and sauce choron (market price)

Desserts

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt
traditional crème brulee with seasonal fruit & shortbread cookie
apple gallette: sautéed apples in brown sugar
meyer lemon meringue pie
ice cream can be added to any dessert for an additional

A La Carte Dinner Menu

40 Guest Maximum

select one item each from appetizer, starter and dessert
select three entrees for your guests to choose tableside

Appetizers

ahi tuna poke, diced sushi grade ahi tuna, spicy ponzu marinade, and avocado served with taro chips
baked herbed goat cheese and ricotta cheese with roasted tomatoes, served with crackers and flatbread
sweet & sour lamb lollipops, a pair of grilled and glazed mini lamb chops

Starters

soup du jour
smoked seafood chowder
roasted red beets salad, candied pecans, rogue river blue cheese dressing
hearts of romaine, croutons, shaved parmesan cheese and caesar dressing
baby lettuce, sheep's milk feta cheese, plump currants, pine nuts, oregano vinaigrette

Intermezzo

chef's choice of sorbet

Entree

we are dedicated to preparing fresh, seasonal entrée options for you to enjoy.
entrée preparation can be confirmed 2 weeks prior to your event.

beef
chicken
seafood
vegetarian
seasonal selection

Dessert

chocolate salted caramel cake: dark rich chocolate cake filled with caramel ganache, drizzled with sea salt
traditional crème brulee with seasonal fruit & shortbread cookie
apple gallette: sautéed apples in brown sugar
lemon meringue pie
ice cream can be added to any dessert for an additional $2 per person

Fall & Winter Dinner Buffet

minimum of 15 guests

Choice Of

1 soup, 1 salad, 1 entree, 1 side & dessert
or
1 soup, 1 salad, 2 entrees, 2 sides & dessert
or
1 soup, 2 salads, 3 entrees, 3 sides, dessert

Soups

parsnip soup with vanilla bean and chestnut honey
BOKA shimiggi, shitake and crimini mushroom soup
chicken noodle soup
seafood chowder

Salads

mixed greens, toasted hazelnuts, chevre, and mustard vinaigrette
slow roasted beets, frisee, arugula, blue cheese, sherry vinaigrette
butter lettuce with creamy fines herbes dressing and toasted almonds
shaved fennel and endive salad with pears, pine nuts, regiano, and truffle vinaigrette
mixed greens, cranberries, walnuts, feta with vinaigrette dressing

Entrees

roasted wild king salmon with mustard and brown sugar glaze
pan seared alaskan cod with brown butter, braised fennel
grilled flat iron with blue cheese butter and mustard sauce
harissa & honey roasted washington chicken
slow roasted lamb shoulder with minted charmoula
pancetta and sage roasted turkey with old fashioned gravy and fresh cranberry
cous cous with curry cream, caramelized cauliflower
farro with cranberries, blue cheese and brown butter

Sides

garlic mashed potatoes with gravy
braised kale with lentils
cayenne honey glazed root vegetables
candied yams
sweet potato hash
local seasonal vegetables
herb stuffing
spaetzle with mushrooms

Dessert

assorted petit fours, fruit tartlets, mini éclairs, cheesecake bites, assorted chocolate truffles
all buffets include:
starbucks regular, decaffeinated coffee and tazo hot tea
freshly baked bread and holiday rolls
*Desserts may be substituted with holiday selections, please ask your sales contact
For groups less than 15 guests, a $75 attendant fee will apply

Spring & Summer Dinner Buffet

minimum of 15 guests

Choice Of

1 soup, 1 salad, 1 entree, 1 side & dessert
or
1 soup, 1 salad, 2 entrees, 2 sides & dessert
or
1 soup, 2 salads, 3 entrees, 3 sides, dessert

Soups

spring vegetable soup with ricotta and mint
organic tomato bisque with torn herbs and toasted cheese croutons
three bean soup with shaved parmesan and extra virgin olive oil
smoked seafood chowder
seasonal gazpacho (summer only)

Salads

baby lettuce heads, candied pecans, oregon blue cheese and sherry vinaigrette
bibb lettuce, smoked almonds, red onions and fines herb dressing
cucumber and heirloom bean salad with thyme, local tomatoes, and lemon oil
heirloom tomato salad, mozzarella, basil and aged balsamic (summer)

Entrees

roasted wild king salmon with apples, walnuts and parsley
pan seared halibut, tomato cardamom broth
mustard glazed new york strip
harissa & honey roasted washington chicken
coriander crusted pork loin with braised fennel
grilled flat iron with red wine reduction
farro with summer squash, ricotta and mint

Sides

herbed spaetzle
mushrooms and local braising greens
braised fingerling potatoes with parsley and butter
sautéed spring/summer greens with shallots and white wine
green beans with crispy shallots (summer)
local seasonal vegetables
seasonal grilled vegetables
garlic mashed potatoes
rice pilaf

Dessert

assorted petit fours, fruit tartlets, mini éclairs, cheesecake bites, assorted chocolate truffles
all buffets include:
starbucks regular, decaffeinated coffee and tazo hot tea
freshly baked bread
For groups less than 15 guests, a $75 attendant fee will apply

Custom pricing available from your catering manager

Dessert

Sweets

minimum order for each selection is two dozen
house-made hot chocolate with fresh whipped cream
assorted chocolate truffles (espresso, salted caramel & milk chocolate pistachio)
assorted petit fours (milk chocolate hazelnut, opera cake, rich dark chocolate & tiramisu) 
mini assorted fruit tarts
assorted house made mini cupcakes
strawberries dipped in white, milk, and dark chocolate
assorted freshly baked cookies
house-made fudgy brownies
white chocolate pecan blondies
mini fruit pies
chocolate mousse cups
mini cheesecake bites

H1K Dessert Buffet

an assortment of:
assorted petit fours, fruit tartlets, mini éclairs,
cheesecake bites, assorted chocolate truffles, 
chocolate mousse cups
 

Grande Luxe Coffee Bar

starbucks regular and decaffeinated coffee, tazo hot tea
house-made hot chocolate, spiced hot cider
shaved chocolate, caramel sauce, cinnamon and fresh whipped cream
 

Holiday

minimum order for each selection is two dozen
house-made hot chocolate with fresh whipped cream and peppermint
holiday sugar cookies with sprinkles
ginger bread cookies
chocolate peppermint bark with cherry and pistachio
white christmas fudge
chocolate cranberry fudge
pumpkin cheesecake bites
ginger bread mini parfaits
mini pumpkin pies
mint brownies
chocolate yule log cake (serves 12ppl.)

Holiday Dessert Buffet

an assortment of the following:
pumpkin cheesecake bites, ginger bread mini parfaits, mini pumpkin pies,
chocolate yule log cake, mint brownies

Holiday Coffee Bar

starbucks regular and decaffeinated coffee, tazo hot tea
house-made hot chocolate, spiced hot cider
shaved chocolate, peppermint pieces, caramel sauce, cinnamon and fresh whipped cream

Custom pricing available from your catering manager

Reception

Hors D'oeuvres

minimum order for each selection is two dozen

Assorted Crostinis

seasonal fruit and rogue river blue cheese tartine
wild mushroom crostini
fresh herb ricotta and oven dried tomato crostini
shaved manchego, crispy ham, quince paste, crostini
green olive and goat cheese crostini
roasted eggplant, cucumber and feta crostini
classic bruschetta

Chilled

smoked salmon and crème fraiche on brioche
ahi poke on a won ton cracker
dungeness crab and green apple salad on brioche
poached jumbo shrimp with spicy cocktail sauce
local oysters on a half shell with mignonette
blini with caviar and crème fraiche
curried chicken salad with cashews on papadams
beef tartar, salsa verde, parmesan cracker
cucumber with herb cream cheese and seasonal citrus

Hot

crispy risotto goat cheese cakes with red onion jam
baked brie in puff pastry with seasonal fruit
mini twice baked potatoes with green onions and bacon
warm pretzel bites with spicy mustard
house-made veggie burgers with sprouts & avocado
spanakopita
shrimp tostadas
crab cakes
mini painted hills burgers, beecher's cheese, house made BOKA jam, on potato rolls 
mini beef wellingtons with mushroom duxelle
mini italian meatball sliders
soy marinated beef skewers
classic drumettes with hot sauce and blue cheese
chicken satay with peanut sauce
lamb merguez with mama lil's peppers
bbq pork sliders with apple coleslaw

Reception Displays

pricing based on 1 & 1/2 hour reception

Seafood Bar

chilled jumbo shrimp, king crab legs, smoked local oysters
spicy cocktail sauce, mignonette & lemons
approximately 5 pieces per person

Antipasti Display

marinated and pickled vegetables, seasonal bruschetta spread,
fresh mozzarella, selection of cured meats served with warm bread 

Mediterranean

olive oil and garlic rubbed crostini, marinated olives and feta,
warm pita bread and assorted spreads 

Vegetable Crudites

an array of fresh market vegetables served with
buttermilk ranch and blue cheese dipping sauces

Imported And Domestic Cheese

selection of imported & domestic cheeses
with accompaniments
sliced baguettes and crackers

Sushi

customized sushi bar based upon your preferences to include:
sushi & sashimi, wasabi, soy sauce, pickled ginger, and of course chopsticks
world class sushi roller at your event

sake pairings available - inquire with your sales manager

Carvery

attendant fee of $75 per hour
 roasted beef tenderloin with red wine jus (serves 20 guests)
smoked and roasted rib eye with veal jus and horseradish cream (serves 25 guests)
spiced rack of lamb, charmoula (serves 10 people)
pork loin with bourbon mustard sauce (serves 15 guests)
organic whole roasted turkey with traditional gravy (serves 20 guests)
all carving stations include a selection of fresh breads

Custom pricing available from your catering manager

Bar & Wine

Bar Selections

all beverages are charged on consumption

Luxe Bar

stolichnaya vodka
tanqueray gin
bacardi light rum
jose cuervo tequila
dewars white label scotch
makers mark bourbon
cardinal calvados brandy
 

Grand Luxe Bar

ketel one vodka
bombay sapphire gin
bhun barbancourt reserve speciale rum
sauza hornito tequila
glenlivet 12yr single malts
basil haydens bourbon
courvoisier vsop cognac
 

Executive Bar

grey goose vodka
martin miller's gin
10 cane rum
patron silver tequila
chinaco anejo tequila
pendleton canadian whiskey
booker noes bourbon
macallan 12yr single malts
hennessy vsop cognac
boulard vsop calvados

Signature Cocktails, Martinis & Cordials

Doubles

doubles are available and are 1.5 the published price

Assorted Beers

Soft Drinks, Fruit Juices & Bottled Waters 

Seasonal Sangria

Hourly Beverage Service

let us worry about the bar while you enjoy your evening

bar packages include cocktails, wine, assorted beers and non alcoholic beverages

Bar Enhancements

mixed nuts, imported olives
candied walnuts, spicy pecans, cashews
kettle chips and pistachios

Bartender Fees

for hosted bars, there is a $30 per hour bartender fee (two hour minimum)
for cash bars, there is a $75 per hour bartender fee (two hour minimum)

Event Wine List

White

house white wine
sauvignon blanc '09, tour de poce, fr
sauvignon blanc '09, distefano winery, columbia valley, wa
pinot gris '09, king estate acrobat, or
pinot gris '10, jones of washington, wa
arneis '08, vietti, it
white blend '08, conundrum, napa, ca
pinot blanc '08, torii mor, or
sancerre '08, domaine de la palline, fr
semillon '08, l'ecole no. 41, columbia valley, wa
riesling '09, heinz eifel "shine", gr
riesling '09, st. urbans-hof goldtropfchen, gr
viognier '09, mccrea cellars, wa
roussanne-viognier '07, tranche, columbia valley, wa
chardonnay '09, gilbert cellars "unoaked", columbia valley, wa
chardonnay '08, forgeron cellars, columbia valley, wa
chardonnay '08, la crema, ca
chardonnay '09, cakebread, ca
chardonnay '08, sonoma cutrer, ca
chardonnay '10, patterson cellars, wa

Red

house red wine
rose '08, domaine de la fouquette, fr
bordeaux blend, distefano winery, columbia valley, wa
bordeaux st. emilion '06, grand cru, fonplegade, fr
mourvedre '07, bandol, domaine tempier, fr
red blend '06, guelbenzu evo, sp
red blend '06, opus one, napa, ca
red blend '04, tranche, columbia valley, wa
red blend '07, steppe cellars "artemisia", columbia valley, wa
rioja '05 beronia reserva, sp
chateauneuf de pape '08, andre brunel, fr 
claret '07, matthew's cellar, columbia valley, wa
malbec, 25 lagunas, ar
malbec '09, substance winery, walla walla, wa
malbec '09, achaval-ferrer, mendoza, ar
merlot '07, "inspiration" heaven's cave, horse heaven hills, wa
merlot '07, l'ecole no. 41, columbia valley, wa
merlot '07, januik, columbia valley, wa
merlot '07, shafer, napa valley, ca
pinot noir '09, route stock/ponzi vineyards, willamette valley, or
pinot noir '09, adelsheim, willamette valley, or
pinot noir '07, cristom, sommers reserve, or 
pinot noir '07, j vineyards, russian river valley, ca
cabernet franc '09, tamarack cellars, wa
cabernet sauvignon '06, distefano, columbia valley, wa
cabernet sauvignon '05, newton "unfiltered", spring mountain, ca
cabernet sauvignon '07, "old vine" upland estates, snipes mountain, wa
cabernet sauvignon '07, "cloud's nest", trinchero, napa, ca 
cabernet sauvignon '05, corliss, wa
cabernet sauvignon '07, les pavots, peter michael, wa
syrah-grenache blend '08, "the chocolate block", south africa
syrah '06, whitman cellars, walla walla, wa
syrah '08, goedhart family, red mountain, wa

Sparkling

prosecco, castello carboncine, it
perrier jouet, fr
veuve clicquot, yellow label, fr 
pierre chainier, brut, fr
pierre chainier, rose, fr 
duval leroy, rose, fr
charles heidsieck brut reserve, fr 
pol roger extra cuvee de reserve brut, fr

vintages subject to change

Meetings

Enhancements

Executive Meeting Package

registration desk with candy display
blotters (up to 50 guests)
seasonal fruit infused water at meeting tables

A la Carte Items

blotters (up to 50 guests)
warm towels at each meal
enhanced meeting settings with Molton Brown chapstick or individual lotions (on day 1)
colored up-lights for reception
take aways...bath salts
glassy baby upgrade
ipod docking station
professional chair massages

Floral Packages

florals for registration desk & accented buffets
florals for meal tables
reception accented florals

In-Room Amenities* (charged per room)

local walking map, one bottled water, and pre-stamped seattle postcard
six house made truffles and one bottled water
three house made shortbread cookies dipped in chocolate with pistachio
season's finest whole fruit platter and one bottled water
artisanal cheese plate with nuts, dried fruit and honey, and bottle of house red wine
two northwest beers and olives & nuts
bottle of sparkling wine and four chocolate dipped strawberries
cracker jacks, red vines, 2 coca colas, in-room movie
seattle welcome basket

*applicable delivery fees, service charge and taxes do apply

Customized Ice Sculpture

starting at $500

Professional Chair Massage

add a masseuse to your reception to help your guests relax
recommended for 10-minute sessions per guest

Afternoon Breaks

menus are based on 1/2 hour break

I Heard It Through The Grape-Vine

seasonal fresh sliced fruits and berries
selection of imported and domestic cheese and salumi platter
warm la brea sliced baguette
sparkling water

add: sauvignon blanc '09 distefano winery, wa
add: bordeaux blend, distefano winery, columbia valley, wa

Ahh Spaahh

berry smoothies
assorted mini tea sandwiches
cucumber infused water
add: professional chair massages

That's A Wrap

fresh popped corn with market flavored sea salts, caramel corn
red vines, assorted candy bars & m&ms
assorted soft drinks
 

Spring Break

house made salsa & pico de gallo
guacamole with tortilla chips
mini fruit pies
add: cervezas

Western Round Up!

mini sliders
crispy chicken drummettes with hot sauce
crudite with assorted dips
spiced peanuts
arnold palmers made with iced tea and lemonade

My Big Fat Greek Break

olive oil and garlic rubbed crostini, marinated olives and feta,
warm pita bread, marinated artichokes and hummus
tabbouleh salad

Death By Chocolate

chocolate biscotti and house-made fudgy brownies
assorted chocolate truffles
chocolate fountain with strawberries, pound cake and house-made marshmallows for dipping
milk & chocolate milk

Home Run

beer braised brats & mini burgers
spiced peanuts
milk & chocolate milk

Espresso Coffee Cart

unlimited espresso service
30 minute break, up to 30 guests
all day, up to 125 guests

Happy Hour

build your own bloody mary (selection of 2 different marys)
classic (our house made mary mix)
spice (jalapeno-infused vodka)
bloody maria (our classic with tequila)
bloody caesar (clamato)
garnishments
spicy mixed nuts
chef's choice appetizers
fresh bread & butter
add:  golf simulator

Downtown Retreat

minimum of 15 guests

the downtown retreat includes a continental breakfast, choice of luncheon buffet, an afternoon
snack and continual beverage service of coffee, tea, soft drinks and mineral water

Continental

chilled fresh squeezed juices
sliced fresh fruit and berries
mini muffins, croissants and house-made scones
with sweet cream butter, fruit preserves & honey

Bronx Deli

mixed greens with chevre and mustard vinaigrette
sliced deli meats - zoe's roasted turkey breast, roast beef,
apple wood smoked ham
add: salumi
sliced domestic cheeses
sliced red onions, leaf lettuce, tomatoes, pepperoncini, bread &
butter pickles, horseradish cream, dijon mustard, mayonnaise
local seattle fresh baked breads
assorted chips
assorted cookies & brownies

Lighten It Up

tomato soup with mini grilled cheese
crudite cups
fruit skewers with honey yogurt
tea sandwiches
hummus and pita
smoked salmon with cucumber and cream cheese
cheesecake bites

Tokyo Express

pear and watercress salad, candied pecans and wasabi vinaigrette
bok choy, crispy garlic chips
chicken teriyaki
kalbi style beef
vegetable noodle salad
white rice with cashews and mint
green tea panna cotta and fortune cookies

Under The Tuscan Sun

roasted pepper salad, frisee, golden raisins, pistachios
minestrone soup
chicken cacciatore
pasta del giorno (of the day)
local seattle fresh baked breads
crostata

Choose Two Afternoon Snacks

fresh vegetable crudités with dip
sliced fruit & berries with honey yogurt
assorted kettle chips & pretzels
trail mix
soft pretzels with spicy mustard
edamame
assorted house made mini cupcakes
fresh popped corn with market flavored sea salts, caramel corn

Executive Retreat

minimum of 15 guests

the executive retreat includes hot breakfast buffet, choice of luncheon buffet, an afternoon
snack and continual beverage service of coffee, tea, soft drinks and mineral water

The Wake Up Buffet

chilled fresh squeezed juices
sliced fresh fruit and berries
muffins, croissants and house-made scones
with sweet cream butter, fruit preserves & honey
goat cheese and chive scramble
zoe's apple wood smoked bacon and sausage

Comfort Kitchen

home-made chicken noodle soup
sliced meats, cheeses and crackers
truffled egg salad
mac and cheese
chicken and biscuits
lettuce, tomatoes and veggies
bread and butter
apple pie with whipped cream

The Sandals & Socks Guy

hearts of romaine, croutons, shaved parmesan cheese,
caesar dressing
seasonal vegetables
pasta with wild mushroom ragout and pecorino romano
apple glazed salmon
fresh baked baguette
assorted desserts

Pike Place

smoked seafood chowder
market fresh vegetables
green salad with apples and walnuts
cedar plank salmon
local seattle fresh baked breads
assorted house made mini cupcakes

Cabo Wabo

chopped romaine, red onion, manchego,
cilantro-lime vinaigrette
chicken mole
chimichuri skirt steak, grilled peppers and onions
spanish rice
grated cheeses, guacamole, sour cream,
shredded cabbage & house salsa
warm corn & flour tortillas
mini fruit pies

Cabo Wabo

chopped romaine, red onion, manchego,
cilantro-lime vinaigrette
chicken mole
chimichuri skirt steak, grilled peppers and onions
spanish rice
grated cheeses, guacamole, sour cream,
shredded cabbage & house salsa
warm corn & flour tortillas
mini fruit pies

Choose One Afternoon Break

I Heard It Through The Grape Vine

seasonal fresh sliced fruits and berries
artisan cheese with accompaniments
fresh baked baguette and crackers

Death By Chocolate

chocolate biscotti and house-made fudgy brownies
assorted chocolate truffles
chocolate dipped strawberries

That's A Wrap

fresh popped corn with market flavored sea salts
red vines, assorted candy bars & m&ms

A La Carte

Thirst

starbucks regular and decaffeinated coffee
tazo hot tea
assorted soft drinks
mineral waters - still and sparkling
assorted energy drinks (red bull, gatorade, frappuccinos)
assorted nantucket juices
carafes of milk - whole, 2%, non-fat or chocolate
spiced hot cider
house-made hot chocolate with fresh whipped cream
strawberry lavender lemonade
regular and flavored iced teas
fresh fruit smoothies
add cucumber or fruit infused water to your meeting set

all day continuous beverage service of coffee, decaffeinated coffee,
tazo hot tea & assorted soft drinks and bottled water 

Munch

seasonal fruit and berries 
whole fresh fruit
assorted bagels with classic cream cheese and smoked salmon cream cheese
mini muffins, croissants and scones with sweet cream butter, fruit preserves and honey 
assorted freshly baked cookies 
house-made fudgy brownies
white chocolate pecan blondies
pecan bars
mini fruit pies
fresh vegetable crudités with assorted dips
assorted kettle chips and pretzels
tortilla chips with fresh guacamole and salsa
fresh popped corn with market flavored sea salts, caramel corn
mixed nuts
trail mix
artisan cheese plate with accompaniments
seattle's salumi charcuterie plate
assorted power, granola bars and Lesley's gourmet fruit bars
assorted house made mini cupcakes
soft pretzels with spicy mustard
root vegetable chips with herb crème fraiche
edamame