Enjoy a leisurely breakfast or brunch on our seasonal patio. Stop in for lunch after a business meeting. Meet old friends (and new ones) during our lively cocktail hour, then linger over a meal at the end of the day. Centrally located in the heart of downtown Seattle just steps from the Seattle-Bainbridge ferry terminal, our signature restaurant BOKA Restaurant + Bar is a popular spot for locals and travelers alike, and one of the city’s top go-to spots for handcrafted craft cocktails.
The restaurant is known for Executive Chef Kerri Roach’s contemporary, West Coast inspired cuisine and a tempting wine list that draws heavily from the Northwest. Hailing from Crozet, Virginia, Chef Roach earned her culinary degree at the Colorado Mountain Culinary Institute and perfects her unique approach to delightful, delectable cuisine every day here at BOKA.
BOKA Restaurant + Bar offers complimentary wifi and valet parking to restaurant guests with a minimum $15 purchase (free parking not valid during Seahawks home games).
Download our menus:
Breakfast Monday-Friday 6:30 to 11 a.m.
Brunch Saturday and Sunday 8 a.m. to 2:30 p.m.
Lunch Monday-Friday 11 a.m. to 2:30 p.m.
Dinner Daily 5 to 11 p.m.
Join BOKA Restaurant + Bar for the best happy hour in Seattle 2:30 to 6 p.m. daily and 9:30 p.m. to 11 p.m. Sunday-Thursday, or 9:30 p.m. to 12:30 a.m. on Friday and Saturday, for nibbles priced from $4 and handcrafted cocktails that are the talk of the town.
To make reservations call 206.357.9000 or visit Open Table.