Turtle Bay Resort
Picture a sun-drenched island in the Pacific. A place of such natural beauty, even business seems like a breezy day in paradise. Welcome to Turtle Bay Resort on Hawaii's North Shore.
SEATTLE (September 28, 2011) – BOKA RESTAURANT + BAR, vibrant blend of lounge and restaurant located in downtown Seattle, announces The Mix List, a new cocktail program introducing six handcrafted cocktails by six star bartenders and a chance to win a grand prize. Spearheaded by BOKA Bar Manager and well-known Seattle Mixologist Mi-Suk Ahn, The Mix List puts the “bar” back in BOKA by reinventing classic cocktails with culinary influences.
“We created The Mix List to showcase the amazing talent behind the bar at BOKA. From Michael’s sparkling Leaf Erikson cocktail to Mike’s thyme-infused Le Foret martini, each cocktail has a personality of its own just like our bartenders and the guests they serve,” said Mi-Suk Ahn, BOKA Bar Manager. “We hope guests have as much fun getting to know our staff through The Mix List as we have making the menu.”
The menu is similar to a frequent dining program; pick up a card at BOKA to get started. Descriptions of each cocktail and a photo of the bartender are featured on the card, offering guests the opportunity to get to know the staff. The Mix List cards will be kept on file at BOKA and those who succeed in trying all six cocktails will be entered in for a chance to win dinner for two and an overnight at Hotel 1000.
The Mix List menu is as follows:
The Mix List will be available starting on September 27, 2011. The grand prize drawing will take place on December 1, 2011. For additional information, please visit www.bokaseattle.com or call 206.357.9000 for reservations.
BOKA RESTAURANT + BAR is a vibrant communal blend of lounge, bar and restaurant. Sleek, contemporary design is infused with a menu of urban American food, hand crafted cocktails along with a wine list showcasing the Pacific Northwest. Meal services include breakfast, lunch, dinner, happy hour, late night happy hour, weekend brunch and seasonal patio dining. Executive Chef Angie Roberts brings to the table her vast knowledge of local produce and grower relationships, and her boundless creativity evolves with the seasons. For more information, please visit www.bokaseattle.com.